Quick Lettuce Wraps

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Preparation time
15 mins
Cooking time
20 mins
4 people
Meal course
Posted by
Posted on
3 Tablespoon
Hoisin sauce
2 Tablespoon
Low-sodium soy sauce
2 Tablespoon
Rice wine vinegar
1 Tablespoon
1 Teaspoon
Sesame oil
1 Tablespoon
Extra virgin olive oil
3 Clove
1 Tablespoon
Freshly grated ginger
450 Gram
Ground chicken
1 Pinch
1 Pinch
Ground black pepper
Quick Lettuce Wraps

Are you counting calories but craving for tacos? Don’t fall into temptation! We’ve got something delicious that you can cook up in a jiffy. It is so FRESH and DELICIOUS, you’ll wonder why you’d want to head over to the Mexican place in the first place.
Introducing Quick Lettuce Wraps! They are filled with flavour – yes, not particularly Mexican but very much Asian, and extremely addictive because you’ll have that juicy crunch with the umami flavour. A quick chop and skillet-fry will present you with this!
Try it today!

  1. 1. Make the sauce first. In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.
  2. 2. In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
  3. 3. Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.
  4. 4. Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into centre of each lettuce leaf.

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