- Preparation time
- 10 mins
- Cooking time
- 450 mins
- 6 people
- Meal course
- Posted by
- Posted on
- February 20, 2020
How amazing it would be if you could come back home without thinking and having to cook dinner because it is ready!
While not all of us can hire a personal chef, we could afford a crockpot – one that will prep our meals when we are busy working outside the house. Make full use of the crockpot you have at home and make this delicious chicken noodle!
It’s so easy, all you have to do is dump all the ingredients into the pot, leave for work and come home with a ready-made meal!
- 1. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
- 2. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
- 3. Cook on low, covered, until al dente, 20 to 30 minutes.