Crockpot Chicken Noodle

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Preparation time
10 mins
Cooking time
450 mins
6 people
Meal course
Posted by
Posted on
700 Gram
Boneless skinless chicken breasts
4 Sprig
Fresh thyme
4 Sprig
1 Pinch
1 Pinch
Ground black pepper
10 Cup
Low sodium chicken broth
200 Gram
Egg noodles
Crockpot Chicken Noodle

How amazing it would be if you could come back home without thinking and having to cook dinner because it is ready!
While not all of us can hire a personal chef, we could afford a crockpot – one that will prep our meals when we are busy working outside the house. Make full use of the crockpot you have at home and make this delicious chicken noodle!
It’s so easy, all you have to do is dump all the ingredients into the pot, leave for work and come home with a ready-made meal!

  1. 1. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth.
  2. 2. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
  3. 3. Cook on low, covered, until al dente, 20 to 30 minutes.

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