- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- February 17, 2020
- 6 Clove
- Garlic
- 1 Cup
- Extra virgin olive oil
- 1 Cup
- Bread crumbs
- 1 Tablespoon
- Red pepper flakes
- 1 Pinch
- Salt
- 500 Gram
- Spaghetti
- 1 Tablespoon
- Butter
- 1 Teaspoon
- Lemon juice
- 1 Cup
- Freshly grated Parmesan
- 1 Cup
- Chopped parsley
Are you a fan of garlic so much so that vampires will not come close to a 10-metre radius from your home? Then this recipe is for you.
So easy with ingredients that are probably readily available in your home, whip up this dinner dish in just a few minutes and impress your family.
Plus, do you know that garlic can boost your immune system, reduce blood pressure, improve brain function and improves physical performance?
So, we guess you’d better get cookin!
- 1. Mince 3 garlic cloves. In a large skillet over medium-high heat, heat 3 tbsp olive oil. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt. Cook until bread crumbs or golden and garlic is fragrant, about 3 minutes. Remove breadcrumbs onto a paper towel lined plate and wipe out skillet.
- 2. Thinly slice remaining 3 cloves garlic. Place a large pot of salted water over high heat and bring to a boil. Prepare spaghetti according to package instructions, reserving at least 1 cup pasta water.
- 3. Meanwhile, return skillet to medium heat and add remaining tablespoon of olive oil and butter. When butter is melted, add sliced garlic. Cook until garlic is fragrant, about 2 minutes. Lower heat to medium-low until pasta is done cooking.
- 4. Add pasta to skillet and toss. Stir in lemon juice, lemon zest, and Parmesan if using. Add pasta water to thicken sauce as needed. Stir in parsley and 3/4 of the bread crumbs and toss. Top with remaining bread crumbs and serve immediately.
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