Easy Beef Stew

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Preparation time
5 mins
Cooking time
10 mins
Difficulty
Easy
Serves
8 people
Meal course
Dinner
Posted by
Posted on
1 Tablespoon
Worcestershire sauce
1 Cup
Red wine
6 Cup
Low sodium beef broth
1 Cup
Tomato paste
3 Clove
Garlic
1 Pinch
Ground black pepper
1 Pinch
Salt
1 Cup
Celery
1 Cup
Cubed carrots
1 Handful
Onion
1 Tablespoon
Olive oil
1 Kilogram
Beef cubes
1 Tablespoon
Vegetable oil
1 Teaspoon
Dried thyme
400 Gram
Potato
1 Cup
Chopped parsley
Easy Beef Stew

Beef Stew is one of the world’s most comforting meals! A little history about stew is that stew generally started or was found in Japan. There are various kinds of stew; lamb and lentils, beef, ox, veggie, and more. In addition to having such versatile ingredients, stews are versatile in uses. Some parts of the world use it as filling for tarts, patty shells, or over mashed potatoes, rice, or biscuits.

Eating beef stew is like getting home after a long day and finding that bowl of warm food on the table. It speaks of love, care, and comfort. Often served in intimate dinings or at big parties. Served for meals with family, friends, and other guests.

Beef stews are a good source of nutrients, containing high protein, carbohydrates, vitamins, and minerals. Delectable flavours from this beef stew can be paired with rice or biscuits. It complements the juicy taste and tender moist texture of the beef.

  1. 1. Heat oil over medium heat in a pot. Add beef and cook until all sides until seared, about 10 minutes. Transfer beef to a plate.
  2. 2. In the same pot, stir in the onions, carrots, and celery until soft, about 5 minutes. Season with salt and pepper.
  3. 3. Add garlic and tomato paste. Cook until garlic is fragrant and tomato paste has darkened, about 2 minutes.
  4. 4. Pour the beef back in along with broth, wine, Worcestershire sauce, thyme, and bay leaves. When it starts to boil, reduce the heat and leave it to simmer.
  5. 5. Season with salt and pepper. Cover the pot and let simmer until beef is tender, about 30 minutes.
  6. 6. Add potatoes and simmer (you can douse the potatoes with hot water to rid off some of the starch first), covered, until potatoes are tender, about 15 minutes.
  7. 7. Remove the bay leaves and then garnish with parsley. Your beef stew is ready to be served.

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